Surprisingly enough, people have been poaching salmon in their dishwashers for decades. Now one Italian cook has expanded the technique to meats, side dishes and desserts. And she’s found a trick to make the method more environmentally friendly.
As I said to the friend who shared this with me, I am “shocked yet fascinated.” I don’t use the dishwasher in my apartment but I am strangely compelled to try this at some point…
does this work?? IS IT SAFE!? SOMEONE FIND OUT AND THEN TELL ME.